CALAMUS ROOT

ngredients: calamus root (Calami rhizoma) - 100 %.Preparation instructions: Put 1 teaspoon of calamus root, add 150 ml of boiling water and cover. Allow 10-15 minutes for the best qualities of the tea to be revealed, then strain. Drink a glass of tea 2-3 times a day during meals. Or put 1 teaspoon of calamus root, add 200 ml of cold water and cover. Allow 20-25 minutes for the best properties of the tea to unfold, then cook for 5-10 minutes, and strain. Drink a glass of tea 2-3 times a day during meals. 

A varied and balanced diet and a healthy lifestyle are important. Not to be consumed by people sensitive to the ingredients of the tea. Store in the manufacturer‘s packaging, in a dry place below 25 °C.Packaging 50 g