Binders

Binders food ingredients Pre-gelatinized flours from wheat, rice or whole oat substitute your existing binders (starch, for example) by a 100 % natural and healthy ingredient, with the advantage of a clean labeling (no E number). With their unique functional properties, they provide an optimal taste, texture and firmness. They help maintain structural consistency and deliver an appealing appearance. They provide excellent water absorption during manufacturing and cooking. Our binders are suitable for vegetarian products. We can supply products with different levels of viscosity and develop tailor made pre-gelatinized flours.